Tomato Oambal
Hot, tangy and sweet tomato chutney
Chire Doi Aam
Rice flakes yoghurt porridge with mango and cardamom and nuts.
Kothalor Chakoi
A simple curry made of lentils and jackfruit seeds
Kosoi Bwtwi
Steamed french beans with mild garlic flavour
Kashmiri Rajma
Mild kidney beans from Kashmir region - badarwahi rajma or kashmiri rajma - prepared in Kashmiri way.
Bajra Rotla
Traditional Gujarati flat-bread made from black millet or bajra
Naarali Bhaat
Sweet Coconut Rice with jaggery and spices
Rasiya Muthia
Cooked rice muthia in yogurt-spices gravy
Tendli Ani Moi Sukhe
Stir fried Ivy Gourd with Tender Cashewnuts
Nivole
Curry made from coconut and carom seeds.