Appe huli

Raw mango curry traditionally served at Mangalorean weddings


  • 1 Raw mango, medium size, peeled and chopped
  • 1/2 tablespoon Oil
  • 2 Red chilies, deseeded
  • 1 Green chilies, slit
  • 1/2 teaspoon Urad dal
  • 1/2 teaspoon Mustard seeds
  • 1 tablespoon Jaggery
  • 1/4 teaspoon Turmeric powder
  • 1/2 teaspoon Asafoetida
  • 1 sprig Curry leaves
  • Salt to taste


  1. Boil raw mango pieces in 300 ml of water along with turmeric, green chillies and salt. Cook till mango is soft. Once cool, blend into fine paste.
  2. Add this paste to half liter of water. Mix well.
  3. Adjust taste with jaggery and sugar. Boil and then simmer for 5 minutes.
  4. Heat oil and splutter mustard seeds, urad dal, curry leaves and asafoetida. Pour hot mango rasam. Continue heating for few minutes.
  5. Serve warm with rice or as soup.

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