Bhakarwadi
Crispy fried rolls, stuffed with a sour and spicy coconut masala mixture
- Category: Maharashtrian Recipes, Recipes for Kids, Snacks Recipes
Ingredients
- 1 1/2 cups Besan /Chickpeas Flour
- 1/4 cup whole Wheat Flour
- 1/4 cup All Purpose Flour/Maida
- 1 pinch Asafoetida/Hing
- 1/2 teaspoon Red Chili Powder
- 1/4 teaspoon Turmeric Powder
- Salt
- 2 tablespoons Oil
For roll cover
- 1/2 cup Desiccated Coconut
- 2 tablespoons Sesame Seeds
- 1 tablespoon Poppy Seeds
- 2 teaspoons Red Chili Powder
- 1/2 teaspoon Turmeric Powder
- 1 1/2 teaspoons Garam Masala
- 1 teaspoon Fennel Seeds
- 1/2 teaspoon Black Pepper powder
- 1/2 teaspoon Cumin Seeds Powder
- 1 teaspoon Coriander Powder
- 1 pinch Asafoetida/Hing
- 2 1/2 tablespoons Sugar
- Salt
- 1 teaspoon Lemon Juice
- Oil for Deep Frying
- Flour for Rolling/Dusting
Instructions
- Sieve all flours and add dough ingredients. Mix well. Knead dough using water. Cover and rest for 15 minutes.
- Blend all ingredients for filling. Keep aside.
- Roll flat bread using small portion of dough. Spread 2-3 tbsp filling on it. Roll the roti from one end to another to make cylindrical roll. Cut roll in small inch long discs.
- Steam the discs for 10 minutes. Keep them aside to cool.
- Deep fry batches of the discs till they are golden brown. Drain and store cool bharkawadis in air tight container.
- Serve Bhakarwadi with tea or as snack.