Til Ke Laddu
Til ke laddu are laddus made with sesame seeds and jaggery.
- Category: North Indian
Ingredients
- 250 grams white or black sesame seeds, roasted
- 100 grams Jaggery
- 100 grams peanuts, roasted
- 1/2 teaspoon Cardamom powder
Instructions
- Add cardamom powder and peanuts to roasted sesame seeds.
- Make jaggery syrup by melting jaggery with water.
- Add sesame and peanut mixture. Mix well.
- Allow the mixture to cool. Roll laddus.
- Store Til ke laddu in an airtight container after cooling.