Til Ke Laddu

Til ke laddu are laddus made with sesame seeds and jaggery.


  • 250 grams white or black sesame seeds, roasted
  • 100 grams Jaggery
  • 100 grams peanuts, roasted
  • 1/2 teaspoon Cardamom powder


  1. Add cardamom powder and peanuts to roasted sesame seeds.
  2. Make jaggery syrup by melting jaggery with water.
  3. Add sesame and peanut mixture. Mix well.
  4. Allow the mixture to cool. Roll laddus.
  5. Store Til ke laddu in an airtight container after cooling.

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