Chhunali ki bhunji

Watercress or Chhunali is another local vegetable used in kitchen.


  • 2 cups Chhunali / watercresss greens, shred
  • 1 tablespoon mustard oil
  • 1 teaspoon coriander seeds
  • 3 red chillies, broken
  • Salt
  • 1 pinch Asafetida / hing


  1. Sort chhunali. Wash and shred into pieces.
  2. Heat mustard oil. Splutter coriander seeds and red chillies till brown.
  3. Add pinch of hing and put shreds. Add salt. Mix.
  4. Cover and cook on slow flame till greens are soft.
  5. Serve tangy chhunali ki bhuji along with roti.

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