Daal Lucknowi
Lentil cooked in traditional way in Lucknow
Papad methi dana sabji
Fenugreek seeds cooked along with spices and papad
Methi Dana Subji
Fenugreek seeds cooked with spices
Palak ka shorba
Spicy soup made from Spinach
Dapka Kadhi
Curd lentil curry with lentil dumplings
Ratlami Sev
Fried, crispy snack made with gram flour and unique spice blend from Ratlam
Kanji Vada
Mixed lentil fritters soaked in a sour fermented drink
Gahun ka kheech
Porridge of whole, hulled wheat made in Rajasthan
Bhoplyachi Ghari
Sweet fried bread made from pumpkin
Mochar Chop
Fried cutlets made from banana flower