Papad methi dana sabji

Fenugreek seeds cooked along with spices and papad


  • 1/4 cup Fenugreek seeds, soaked in buttermilk overnight
  • 2 tablespoons raisins, soaked in water for 1 hr
  • 2 large papad or poppadoms
  • 2 tablespoons oil
  • 2 tablespoons yogurt
  • 1/4 teaspoon turmeric powder
  • 1/2 teaspoon red chilly powder
  • Salt as desired
  • 1 tablespoon Jaggery
  • 1 pinch asafoetida powder


  1. Whisk curd and mix chilli powder, jaggery, salt, raisins and turmeric powder.
  2. Slightly roast papad in oil and keep aside.
  3. Heat oil. Add fenugreek seeds and yogurt mixture. Cook for 5 minutes.
  4. Add broken papad pieces. Adjust consistency with water. Adjust taste with jaggery.
  5. Serve Papad methi dana sabji along with roti.

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