Saragva nu lot valu shaak

Drumsticks cooked in curd curry


  • 2 Drumstick , cut into 3 inch pieces and steamed
  • 1/2 cup besan / gram flour
  • 1/2 cup Curd
  • 1/4 teaspoon Asafoetida (hing)
  • 1/2 teaspoon Turmeric powder
  • 1/2 teaspoon Red chilli powder
  • 1/4 teaspoon Mustard seeds / rai
  • 1/4 teaspoon Cumin seeds / jeera
  • 1/2 teaspoon Sesame seeds / Til seeds
  • 3 Curry leaves
  • 1 tablespoon oil
  • Salt to taste


  1. Make yogurt paste by combining yogurt with gram flour, turmeric, asafoetida, red chili powder and salt. Add 1.5 cup water and beat until thick lumpfree batter is prepared.
  2. Heat little oil and roast yogurt mixture. Stir till mixture thickens.
  3. Add steamed drumsticks to mixture. Cover and cook for few minutes. Adjust taste with salt.
  4. Stir. Add seasoning / tadka made of hot oil and fried mustard seeds, cumin seeds, sesame seeds and curry leaves.
  5. Garnish with coriander leaves. Serve Saragva (Shing) Nu Lotvalu Shaak along with Phulka.

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