Sabudana Thalipeeth

Sabudana thalipeeth areTypical Marathi snack, flatbread from Sago pearls, mashed potatoes, ground peanuts and spices. Sabudana thalipeeth is made for religious fasting / upwas or vrat


  • 1 cup sabudana (sago pearls), soaked in water
  • 2 medium potatoes, boiled, peeled and mashed
  • 1/4 cup crushed roasted peanuts
  • 1 tablespoon Oil
  • 1 teaspoon cumin seeds
  • 1 fresh green chilli, minced
  • handful of minced cilantro
  • 1 teaspoon sugar
  • salt to taste


  1. Drain sabudana. Knead it with potatoes, peanuts, cumin seeds, green chillies, cilantro, sugar and salt to soft dough.
  2. Spread a portion of dough on flat plastic surface with damp fingers.
  3. Carefully place it over hot tawa. Grease with oil on both sides. Cook on both sides.
  4. Serve Sabudana Thalipeeth with tamarind chutney

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