Tamatar lahsan ki chutney

Sweet, tangy and spicy chutney from tomato, garlic and mustard


  • 6 tomatoes, diced
  • 2 tablespoons Oil
  • 4 garlic cloves, chopped
  • 1 tablespoon mustard seeds
  • Salt, as per taste
  • 2 onion, chopped
  • 4 tablespoons honey
  • 1/4 teaspoon garam masala powder
  • 1/4 teaspoon turmeric powder
  • 1 teaspoon Red chili powder
  • 2 dried red chili
  • 1 tablespoon coriander powder


  1. Heat oil in a pan. Splutter mustard seeds.
  2. Add chopped garlic and onions and saute for 3-4 minutes.
  3. Now add tomatoes and cook for about 1 minute.
  4. Add red chili powder, coriander powder, garam masala powder, turmeric powder, salt, and sugar. Mix well, and let it cook on low heat for about 15-20 minutes.
  5. Stir occasionally to prevent chutney sticking to the bottom. Remove from heat, when the chutney pulpy and soft.
  6. Store in cool place in airtight container

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