Mogu-r Bor

Deep fried green gram fritters


  • 100 grams Green moong dal, soaked overnight
  • 1 tablespoon Gram flour
  • 1/2 teaspoon Rice powder
  • 2 Onions, finely chopped
  • 6 Green chilies
  • Fresh coriander leaves
  • Salt to taste
  • 2 1/2 tablespoons Mustard oil


  1. Grind dal and green chilies to a coarse paste.
  2. In a bowl, mix together the dal mixture, salt, rice powder, gram flour, onions, coriander leaves and water to form a thick paste.
  3. Deep fry the batter until golden brown.
  4. Serve Mogu-r-Bor hot with green chutney.

Leave a Reply

Your email address will not be published. Required fields are marked *