Pithali is a soup-like dish prepared with rice powder & skunk vine.

Skunk Vine or Vedai lata is a creeper plant found in Assam. It has pungent smell and considered good for digestion.


  • 4 1/2 teaspoons Rice powder / Pitha guri
  • 2 1/2 teaspoons Skunk vine powder
  • 5 Garlic cloves
  • Green chilli
  • Salt to taste
  • 3 cups Water


  1. Heat 3 cups water in a pan and add rice powder and skunk vine powder.
  2. Add salt, garlic and chilli.
  3. Cook until the gravy thickens.
  4. Serve Pithali hot.

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