Dadpe Pohe

Dadpe Pohe is a delicious Maharashtrian breakfast or evening snack, prepared using flattened rice, coconut and a few spices. Except for the tempering part, this dish does not involve any cooking.


  • 1 cup thin flattened rice flakes (Poha)
  • 1 small onion, finely chopped
  • 4 tablespoons shredded fresh coconut
  • Coriander leaves, finely chopped
  • 2 -3 green chilies, finely chopped
  • Few curry leaves
  • 1 teaspoon mustard seeds
  • 1/4 teaspoon asafetida
  • 1/2 teaspoon turmeric powder
  • Salt to taste
  • 1 teaspoon lemon juice
  • Oil
  • Roasted peanuts


  1. Combine poha, onion, coriander leaves, shredded coconut, lemon juice and salt in a bowl.
  2. Prepare a tempering by adding mustard seeds in hot oil.
  3. Once the seeds start popping, add asafetida, curry leaves, green chilies and turmeric powder.
  4. Pour this tempering over poha mixture.
  5. Add roasted peanuts and mix well.
  6. Cover Dadpe Pohe for 10 minutes and the serve with tea or coffee .

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