North Indian

Recipes from Northern parts of India

Kachi Haldi ki Chutney

Chutney made from fresh raw turmeric rhizome in North India

Fenugreek leaves and boiled green peas cooked in sweet cream.

Simple stir fried recipe made from watercress greens

Curry made from local pigweed greens

Spiced black lentil curry from Kangra

Basil flavoured salt made in himachal

Curry made from sundried stem of colocasia.

Snack prepared from gram coated steamed colocasia leaves

Eggplant grilled, minced and roasted with spices

Spicy lentil mixture stuffed fried flatbread popular on streets of Delhi

Kachalu ki kadhi
Colocasia root in yogurt gravy
Kachi haldi ki panjeri
Mixture of raw turmeric powder in roasted gram flour, sweetened …
Naranga Achar
Spicy lemon pickle
Pavakka Mulakittadu
Sour and Spicy Bitter melon Curry
Kaju lasan nu shaak
Creamy curry with green garlic flavours
Palaamusu Karamudhu
Tender jackfruit stir fry
Narikol Pitha
Fried sweet coconut snack
Mogri ki sabji
Stir fried radish pods
Makhana Paratha
Foxnut flour flatbread
Vendakka Mulakittathu
Spicy and tangy okra curry
Lehsuni Gobhi
Stir fried cauliflower with punch of garlic flavor
Thekera tengar joolot dailor bor
Lentil fritters in light sour curry
Mochai Kulambu
Fresh field beans curry
Aaddu ki sabji
Spicy dip made from peaches
Vaishnu Bhaji
Mixed vegetable curry with fragrant spices in Vaishnu way