Bhavri ka namak
Basil flavoured salt made in himachal
Bhavri ka namak is used in various dishes from himachal to add distinct flavor of basil. It is also used as fruit salad.
- Category: Himachali Recipes
Ingredients
- 1 cup of fresh basil leaves / bhavri ke patte
- 1/2 cup salt
Instructions
- Grind basil and salt together.
- Dry roast or bake this salt to increase the shelf life.
- Store in a sealed container.