Bhangui is a traditional dish of Tripura prepared by boiling sun- dried rice with ginger, onion and ghee in banana leaf.


  • 1 kilogram White flavored sticky rice (Binni rice/ Govindobhog Rice), washed and dried in the Sun
  • 2 Ginger pieces, inch long
  • 2 Onion, large
  • 250 grams Oil/ghee
  • 5 Bhangui / Banana leaf
  • Salt as per taste


  1. Mix rice with ghee/edible oil, onion, ginger and salt.
  2. Make a cone shape with banana leaf and fill it with the rice mixture.
  3. Tie the banana leaf tightly, place it in water and boil for an hour.
  4. Serve Bhangui hot.

Leave a Reply

Your email address will not be published.