Jaggery rice pudding to celebrate happy occassions
- 1/2 cup basmati rice, washed and soaked in water for 10-15 minutes
- 1 liter milk
- 25 grams jaggery
- 2 bay leaves
- 1 cup Cashew nuts, almonds, rasins
- Boil and then simmer milk for 10 minutes.
- Add rice, bay leaves and jaggery. Stir till jaggery is dissolved.
- Simmer and stir till rice is cooked.
- Add nuts and continue to cook for 5-10 minutes till and rice absorbs milk completely.
- Discard bay leaves and serve Gooror payash