Bilahir tok

Sweet and sour tomato chutney


  • 6 ripe tomatoes, sliced
  • 1 Onion, finely chopped
  • 1 1/2 tablespoons mustard oil
  • 1 teaspoon panch phoran (equal parts of fenugreek seed, nigella seed, cumin seed, black mustard seed and fennel seeds)
  • 1 bay leaf
  • 1 whole red dried chilli
  • 1/4 teaspoon turmeric powder
  • Jaggery, as per taste
  • salt to taste


  1. Heat Oil. Splutter paas puran, red chilli and bay leaf.
  2. Add onion and tomoates. Add turmeric powder and salt.
  3. Cook covered till tomoates are soft.
  4. Adjust taste with jaggery.
  5. Serve as a chutney with rice or roti.
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