Recipes types

Aggregation of recipes from across Indian continent

Begun Bhaja

Grilled eggplant recipes made in Bengali style

Quick vegetable dish with bottle gourd and bengal gram

Drumstick cooked in fresh mustard and poppy seed paste

Spicy and tangy juice of grilled raw mangoes

Red lentil curry with flavor of Meghalaya

Tibetian Hot Sauce made from red chilly and pepper

Cute rose shaped steamed bread

Gram flour dumplings in lentil and curd gravy

Deep fried rice ball served with jaggery syrup

Roasted stuffed wheat flour dough served with spiced mashed potatoes

Luchi aur Dum Aloo
Spiced stir fried potatoes with fried bread
Takka Tana Kasai
Lemongrass decoction from Konkan
Mogri ki kadhi
Spicy curd curry with radish pods
Roungi Madra
Black eyed bean and yogurt curry
Gulkand gulab jamun
Sugar syrup soaked flour balls stuffed with rose petal jam
Khatti bhujji / Garyali Bhujji
Stir fried preparation made from leaves and bulb of colocasia
Ledir Chhaman
Cottage cheese cooked with spices
Vazhakka Mezhukkupuratti
Simple and flavorful dish from Kerala prepared with raw banana
Ringan na olo
Roasted brinjals combined with green chillies, ginger and spices
Padavalanga Parippu
Snake gourd and mung dal curry
Aval Nanachathu
Beaten rice with jaggery and coconut
Pavakka Theeyal
Bitter Gourd cooked in a spicy coconut gravy
Baingan Bharta
Eggplant grilled, minced and roasted with spices
Bajra na Thepla
Spiced flatbread made from millet flour
Roat
Thick Roti made from wheat flour and jaggery.