Recipes types

Aggregation of recipes from across Indian continent

Saggu Biyyam Murukulu

Crunchy tapioca fried snack

Stuffed baked flour balls served along with mashed vegetable preparation

Apricot jam made for nawabs of Hyderabad

Cluster bean curry with chickpea flour dumplings

Okra cooked in curd tomato gravy

Assorted vegetables cooked in authentic jaipuri style spices

Traditional Ragi porridge made with goan palm jaggery

Black eyed peas curry made along with coconut and Goan Tonak Masala

Lentil and vegetable curry made in Goan style with spices and coconut.

Pink bean curry with coconut and spices

Chakkappazham Pori
Jackfruit fritters
Manjal Thokku
Spicy raw turmeric dip
Begun Basanti
Pan-fried eggplants in rich and creamy mustard-yogurt based sauce
Ekpanni tambali
Soup made from coconut milk and brahmi leaves
Kheksi Ki Bhujia
Stir fried spiny gourd
Gujarati Mung Bhaat
Rice served with hot green gram soup
Mathanga Erissery
Curry dish made from pumpkins
Gujarati Bhindi Kadhi
A yogurt curry with stir fried okra
Vazhakka Mezhukkupuratti
Simple and flavorful dish from Kerala prepared with raw banana
Ambula Rai
Marinated dried mango placed with raw mustard seeds paste.
Punjabi Samosa recipe
Fried savory triangles stuffed with spiced potatoes and peas
Sabudana Thalipeeth
Pancake made from Tapioca pearls
Olan
Ashgourd in Coconut milk
Saunth Panak
Cool summer punch with jaggery, ginger and pepper
Moru Keerai
Spinach cooked in yogurt curry