Vegetable Jaipuri Sabzi

Assorted vegetables cooked in authentic jaipuri style spices


  • 1/3 cup Carrot, chopped and parboiled
  • 1/4 cup Capsicum, chopped
  • 1/3 cup Green beans, chopped and parboiled
  • 1/3 cup Green peas, parboiled
  • 100 grams Paneer, ghee roasted
  • 2 tablespoons Ghee
  • 1/2 cup Onion, chopped
  • 1/2 cup Tomato, chopped
  • 1 tablespoon Fresh cream
  • 2 teaspoons Salt or to taste
  • 2 teaspoons Coriander seeds
  • 1 teaspoon Garam masala
  • 1 tablespoon Ginger garlic paste
  • 1/2 cup Onion tomato puree
  • 1 teaspoon Green chilies
  • Cashew nuts, few


  1. Heat ghee. Roast coriander seeds, cashew nuts and green chillies till nuts are brown. Grind to smooth paste.
  2. Heat ghee. Fry onion and ginger garlic paste till onions are brown. Add chopped tomatoes and cook till soft.
  3. Add garam masala powder and mix with other ingredients. Add water if required. Cook for 2 minutes
  4. Add vegetables, tomato puree and mix.
  5. Cook covered for 2 minutes. Add paneer cubes and fresh cream. Mix well.
  6. Serve Vegetable Jaipuri Sabzi hot with roti.

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