Crunchy Christmas sweets


  • 300 grams Flour
  • 3 tablespoons Butter
  • 50 grams Powdered Sugar
  • 1 teaspoon Vanilla Essence
  • Coconut Milk


  1. Mix flour with melted butter, vanilla essence and sugar. Knead with coconut milk to thick dough. Rest for 30 minutes.
  2. Roll into large circle. Make horizontal and diagonal cuts to make diamond shapes.
  3. Sprinkle flour to avoid pieces to stick.
  4. Deep fry kulkul till golden brown.

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