Garhwali Recipes

Recipes from Garwhal region in Uttarakhand

Bhatt ki churdkani

Black bean curry

Mixed lentil curry prepared in traditional bhaddu vessel.

Lentil curry from hills of Uttarakhand

Curd curry from hills of Uttarakhand

Spicy Black gram curry from hills of Uttarakhand

Sweet Candied Carrots

Sweet pudding using raw turmeric

Mixture of raw turmeric powder in roasted gram flour, sweetened by sugar powder

Tender green chickpeas tempered with cumin seeds

Tangy side dish made from raw mango pulp and spices.

Huggi phan
Porridge made from broken rice and seasoned with cumin, ginger …
Khotto
Steamed rice balls made in jackfruit leaves
Bhakarwadi
Crispy fried rolls, stuffed with a sour and spicy coconut …
Poleka Golbheda ko achaar
Sichuan pepper and roasted tomatoes dip
Rajgira Thepla
Gujarati flatbread from amaranth flour
Moong Dal Paratha
Spicy flat bread stuffed with moong dal served with curd
Aloo Chana Madra
Chickpeas and potato in yogurt gravy
Chakka Upperi
Jackfruit chips
Laisak
Boiled mustard leaves
Kutchi Khichdi
Rice and lentil dish
Alu ke Gutke
Boiled potatoes with spices in local way
Murungakeerai Adai
Mixed lentil crepes with moringa leaves
Doodhi Halwa
Dessert made from fibrous bottle gourd
Rajasthani Gatta Pulav
Flavourful rice made with gram flour/chickpea flour dumplings in marwadi …
Gatte ki kadhi
Gram flour dumplings in lentil and curd gravy