Double ka meetha
Simple Hyderabadi dessert made from bread
Kandi Podi
Powder chutney with strong garlic flavor
Andhra Puliyodharai
Spicy Andhra tamarind rice
Kovakkai Chutney
Chutney made from Tindora vegetable
Mamidikaya Pulihora
Spiced rice with grated raw mango
Kobbari Mamidikaya Pachadi
Raw mango chutney made in Andhra style along with coconut
Gongura pachadi
Tangy chutney made from sorrel leaves
Gongura Pappu
Sorrel leaves lentil curry made in Andhra style
Verkadalai Podi
Spicy peanut powder generally mixed with raw oil and served along with dosa
Chitrannam
Rice with tangy flavor of lemon and spices