Mosdeng Serma
Spicy tomato chutney from Tripura
Kashmiri Dum Alu
Baby potatoes cooked in Kashmiri way
Pulikachal
Spicy and tangy tamarind sauce
Thengaipodi
Spicy coconut chutney powder
Harive Soppu Bendi
Green amaranth cooked in coconut gravy
Kalay chanay
Tangy and savory boiled blackpeas salad
Lehsuni Gobhi
Stir fried cauliflower with punch of garlic flavor
Chakkakuru Manga Curry
Jackfruit and raw mango curry made in Kerala style
Tarbooz ke chilke ki sabji
Spiced curry made from watermelon rind
Gota Seddho Ghugni
Traditional five different whole lentils boiled along with whole vegetables