Festive sweet dish made from bengal gram and jaggery
Mixed flour spicy flat bread popular in west India
Unique flavor of combination of eggplant and lima beans
Pigeon pea lentil curry with gujarati flavors
Popular Gujarati flat bread with fenugreek leaves flavor
Cool refreshing drink for summer made from fennel seeds and dry rasins
Easy recipe of red chilli pickle with mustard and fennel seeds
A yogurt curry with stir fried okra
Traditional Gujarati quick side-dish of stir fried green chilies
Dry moong dal preparation with spices