Green amaranth cooked in coconut gravy			
		 
			
	
					
				
			
			
				Tangy and savory boiled blackpeas salad 			
		 
			
	
					
				
			
			
				Stir fried cauliflower with punch of garlic flavor			
		 
			
	
					
				
			
			
				Spiced curry made from watermelon rind			
		 
			
	
					
				
			
			
				Traditional five different whole lentils boiled along with whole vegetables			
		 
			
	
					
				
			
			
				Kohlrabi cooked in Kashmiri Style			
		 
			
	
					
				
			
			
				Spiced rice layered with cauliflower, potatoes and other vegetables 			
		 
			
	
					
				
			
			
				Porridge made from pearl millet			
		 
			
	
					
				
			
			
				Slow grilled eggplant cooked along with spices			
		 
			
	
					
				
			
			
				Eggplant in spicy roasted coconut gravy