Bajre Ki Khichdi

Porridge made from pearl millet


  • 1/2 cup Bajra, dehusked and washed
  • 1/4 cup Moong Dal
  • 1 teaspoon Ghee
  • 1/2 teaspoon Cumin seeds
  • 1/2 teaspoon Ginger, grated
  • Green Chillies, chopped
  • Salt to taste
  • 2 pinches Asafoetida


  1. Heat ghee. Splutter cumin seeds, asafoetida, green chillies, ginger and turmeric.
  2. Add drained bajra and moong dal. Saute for 2 minutes. Add 3 cups water and salt.
  3. Pressure cook till bajra is cooked and soft.
  4. Serve Bajre Ki Khichdi along with curd.

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