Razma Gogji

Red Kidney Beans and Turnip cooked in Kashmir flavors


  • 2 cups Razma / Red Beans, soaked in boiling water overnight.
  • 3 medium Turnip/ Gogji , chopped into medium size
  • 2 tablespoons Oil
  • 1 small Tomato, finely chopped
  • 1 medium Onion, thinly sliced
  • Salt to taste
  • 1 ginger, small piece chopped
  • 3 cloves Garlic
  • 1 teaspoon Kashmiri Red Chili powder
  • 1 teaspoon saunf / fennel powder
  • 1 teaspoon Ginger powder/ shonth
  • 1 teaspoon Turmeric powder
  • 1 pinch Kashmiri Vaer / Masala Tikki


  1. Oil fry onion and garlic till deep brown. Fry chopped tomatoes and ginger.
  2. Add red chilli powder, turmeric powder, fennel powder, soonth and salt. Saute for a while. Add 4 glasses of water.
  3. Add drained Rajma. Stir. Transfer to cooker and pressure cook till rajma are cooked.
  4. Shallow fry turnip pieces in oil till soft. Transfer cooked rajma and continue cooking. Bring to boil.
  5. Serve Razma Gogji with rice and Kashmiri achar

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