Kholak
Roasted cereal flour eaten in ladakh
Ladakhi Recipes
Veg Recipes from mountainous region of Ladakh
Sephe Tagi
Fresh sprouted wheat bread
Tsampa
Roasted barley flour used in many tibetian recipes
Paba
Mixed grain and legume flour pudding
Tangthur
Green leafy vegetables cooked along with yogurt
Tsamik
Sauce made from coriander, mint, radish and onion.
Thenthuk
Simple soup made from hand made noodles
Tibetian Thukpa
Noodles cooked in vegetable stock
Gur gur Chai
Salted Tea served in Ladakh with yak milk and yak butter
Ladakh Apricot Jam
Jam made from locally available fresh apricots