Verkadalai Podi
Spicy peanut powder generally mixed with raw oil and served along with dosa
Recipes types
Aggregation of recipes from across Indian continent
Chitrannam
Rice with tangy flavor of lemon and spices
Manga Sadam
Cooked rice sauteed with grated raw mangoes, peanuts, coconut and spices
Tomato Pappu
Lentil curry made with onion-tomato tempered with spices
Gongura Pappu
Delicious lentil preparation along with red sorrel leaves
Batata Vada
Popular fast food from Mumbai
Basundi
Sweetened and thickened milk with chopped nuts, flavored with cardamom and saffron
Doodhi Halwa
Dessert made from fibrous bottle gourd
Sabudana Vada
Deep fried snack made from sago, boiled potatoes, and peanuts.
Shrikhand
Yogurt based dessert popularly eaten with pooris