Recipes types

Aggregation of recipes from across Indian continent

Sweet Kordoi

A sugar coated sweet snack made with flour

Hot and sweet pickle with Indian olive

Sweetened coconut balls especially made for Rongali Bihu festival

Stuffed Colocasia Leaf Rolls

Sweet snack popularly made during Diwali

Raw mango curry traditionally served at Mangalorean weddings

Spicy, tangy and sweet garlic curry

Lentil curry consumed along with rice

Tamil nadu breakfast recipe of Puttu made from ragi flour

Breakfast dish served from Tamil Nadu

Vatane Teppla Ambat
Peas curry with Sichuan pepper
Khatta
Fried lentil drops cooked in gravy
Bhoplyachi Ghari
Sweet fried bread made from pumpkin
Kathaler Mishti Pakora
Sweet fried snack from jackfruit
Lauki Halwa
A dessert made with bottle gourd
Kachi Haldi ki Chutney
Chutney made from fresh raw turmeric rhizome in North India
Bagara Baingan
Hyderabadi sytled side dish with eggplant
Rildok
Potato Soup with Sichuan pepper
Gathi Kochu r Dalna
Taro Root Curry
Beetroot thoran
Simple yet tasty beetroot preparation in Kerala style
Savoury kordois
A savoury tasty snack made with flour
Chok Wangun
Eggplant in tangy sauce
Sojne Datar Chorchori
Drumstick cooked in mustard paste in Bengali way.
Mochar Chop
Fried cutlets made from banana flower
Pui Mituli
Malabar Spinach Seeds cooked along with spices