Sattu Sharbat

Cool beverage made from roasted gram flour


  • 3 teaspoons Chana ka Sattu / powdered roasted chana
  • 2 teaspoons Jaggery, powdered
  • 1 teaspoon Lemon Juice
  • 1 pinch black salt


  1. Dissolve jaggery in chilled water.
  2. Add Sattu powder and mix well.
  3. Adjust taste with jaggery, lemon and black salt.
  4. Serve Sattu Sharbat chilled.

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