Simple chickpea recipe made with manipuri herbs
Spinach based side dish with besan gravy
Flattened rice mixed with curd and topped with fruits served as snack or breakfast in Bihar.
Rice pudding from Kashmir
Rice wine prepared among the Dimsas from Assam
Healthy tangy chutney made from turmeric rhizome
Porridge made with rice and paangkhoklaa (taro leaves)
Flatbread made with jaggery filing
Street food from Bengal often served as breakfast along with bread