Recipes types

Aggregation of recipes from across Indian continent

Bhutte Ka Kees

Spicy grated corn popular on Indore streets

Stuffed fried snack popular in Indore

Stuffed fritters made from potato and green peas

Curry made from green tomato in Kerala style

Eggplant in spicy roasted coconut gravy

Okra in mustard gravy with tangy dried mango

Fritters made from bengal gram and coconut

Quick popular snack combined with mixed flavors

Steamed lentil dumpling curry

Dessert made from saffron milk and rice

Aamras Poori
Sweet flavored mango pulp served with fried wheat bread
Idli upma
Upma made with left over idlis
Bleai
Porridge made with rice and buttermilk
Karotkhabi Kanghou
Vegetable side dish with unique combination of bittergourd and potato
Laisak
Boiled mustard leaves
Tomato Pappu
Lentil curry made with onion-tomato tempered with spices
Kachi haldi ka halwa
Sweet pudding using raw turmeric
Manathakkali Vathal Kuzhambu
Sun-dried black nightshade in tamarind and coconut curry
Arunachali Bamboo shoot achar
Hot bamboo shoot pickle
Bhajil dudde bee
Crunchy fried pumpin seeds snack
Muji Chetin
Side dish made from Daikon radish with yougurt
Ting Momo
Cute rose shaped steamed bread
Kathal madra
Jackfruit cooked in yogurt gravy
Kathal Ka Khatta
Deep fried jackfruit in yogurt gravy
Nellikai Leha
Pickle made from indian gooseberry