Karikku Pudding

Instructions

1. Blend half of the tender coconut flesh by adding little coconut water.
2. Melt half portion of china grass on low flame. Combine this mix with sugar and milk.
3. Mix china grass-milk solution, tender coconut paste and stir well.
4. Keep it in room temperature for half an hour. Then refrigerate until it sets.
5. Melt the remaining portion of china grass and mix a remaining portion of chopped tender coconut flesh to it.
6. Mix it with remaining coconut water.
7. Pour this mixture over the first layer and refrigerate to set.
8. Serve Karikku pudding as a dessert.