Singhada cha Sheera

Porridge made from flour of waterchest nut


  • 1 1/2 cups Singhada flour
  • 1/4 cup ghee
  • 1/2 cup sugar or more
  • 1 tablespoon cashewsnuts
  • 1 tablespoon raisins
  • 2 pinches fresh cardamom powder


  1. Roast cashewnuts and rasin in ghee till light pink. Keep aside.
  2. Add more ghee and roast singhada flour. Stir continously till flour colour changes.
  3. Add sugar and 1-1.5 cup boiling water. Stir continously.
  4. Adjust water and sugar as per desired consistency and taste.
  5. Cook till all water is absorbed. Sprinkle cardamom powder.
  6. Serve singhada sheera hot.

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