Vendakka Kichadi

In Kerala, Kichadi is a combination of curd with multiple vegetables. Vendakka Kichadi is fried okra in a coconut and curd gravy


  • 200 grams Okra, chopped into small pieces
  • 200 milliliters Curd
  • 1/2 Coconut, grated
  • 2 Green Chilly
  • 2 tablespoons Mustard seeds
  • 2 Dry red chilly
  • 6 Curry Leaves
  • Salt to taste
  • 1 tablespoon Oil


  1. Heat oil in a pan and fry okra until brown and slightly crisp. Keep it aside.
  2. Grind coconut, green chillies and salt with little water to make a paste.
  3. Heat oil in a pan and splutter mustard seeds. Add dry red chillies, curry leaves and fried okra. Add coconut paste, curd and mix well.
  4. Serve Vendakka kichadi with rice.

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