Kalari Kulcha
Shallow fried Kalari cheese served between bread
Gheur
Spiced flour fritters served as welcome dish in Jammu Kashmir.
Kumbakonam Kadappa
Spicy curry made from yellow moong dal
Thengai Therattipal
Traditional sweet made with freshly grated coconut and jaggery
Nellikai Urugai
Pickle made from Indian Gooseberry
BaLekai Sippe Palya
Raw banana skin stir fry with South Indian spices
Noon Chai
Tea made from leaves from Kashmir along with milk, salt and nuts.
Gujarati Suva Kadhi
Yogurt curry made using green dill leaves
Vazhuthananga Porichathu
Spiced fried eggplant snack
Tarbooj ke chilke ki chutney
Quick candied, sweet, hot and sour chutney made from watermelon rind