Achari Baigan
Fresh tender Eggplant prepared with pickling spices
Kele ka Pua
Deep fried sweet dumplings made from bananas and fennel seeds
Roat
Thick Roti made from wheat flour and jaggery.
Alu ke Gutke
Boiled potatoes with spices in local way
Kaptsey / Makhori
Bread made during ceremonies in Ladakh
Skien / Mayaro
Bread made traditionally on Ladakhi New Year (Losar)
Tagi Kiseer / Giziri
Soft buckwheat flour pancake / bread
Tagi tain tain
Soft bread made from wheat flour.
Tagi Thal Khour
Bread uncovered and baked in ashes
Tagi Buskhuruk
Puffed unleavened bread