Bhappa Doi
A steamed milk curd preparation served as dessert
Mohura Pitha
Steamed rice dumpling filled with sweet coconut
Tekeli Pitha
Steamed rice flour cake made using earthernware / tekeli
Paleng Xaakor Khar
Assamese cuisine made from dried banana peels and spinach
Pumpkin Ombhal
Pumpkin cooked with flavors of jaggery and tamarind
Koat Pitha
Fritters made with banana, rice flour and jaggery
Karotkhabi Kanghou
Vegetable side dish with unique combination of bittergourd and potato
Panch Phoran Tarkari
Mix vegetable blended by local spice mix
Gooror payash
Jaggery rice pudding to celebrate happy occassions
Bilahir tok
Sweet and sour tomato chutney