Yogurt curry with lentils, vegetables and spices
Shallow fried spicy potato patties
Vegetable side dish with eggplant and green leaves of dill and fenugreek.
Spiced, sauteed elephant yam cooked with spices from Kerala
Sour and Spicy Bitter melon Curry
Milk flavoured with fennel seeds, almonds and other spices
Shallow fried potato dough stuffed with beet
Traditional kashmiri dish made from Lotus Roots in yogurt sauce
Side dish made from Daikon radish with yougurt
Fried eggplant in tomato gravy