Muji Chetin

Side dish made from Daikon radish with yougurt


  • 1 daikon radish, grated
  • 1 teaspoon roasted cumin powder
  • 1 cup yogurt, whisked
  • 1 green chilli, chopped fine
  • 1 pinch red chilli powder
  • Salt to taste


  1. Squeeze out radish to remove water.
  2. Add cumin seed powder, chilli powder, salt and yogurt / zamutdodh. Mix well.
  3. Sprinkle chilli powder as garnish. Serve chilled along with parathas.

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