Appey
Spicy pan cake made from rava and chana dal
Saggu Biyyam Murukulu
Crunchy tapioca fried snack
Litti Chokha
Stuffed baked flour balls served along with mashed vegetable preparation
Khubaani ka meetha
Apricot jam made for nawabs of Hyderabad
Guar dhokli ki subzi
Cluster bean curry with chickpea flour dumplings
Dahi wali bhindi sabzi
Okra cooked in curd tomato gravy
Vegetable Jaipuri Sabzi
Assorted vegetables cooked in authentic jaipuri style spices
Vaghareli Rotli
Quick & easy snack of stir-fried left over roti in Indian spices
Tizann
Traditional Ragi porridge made with goan palm jaggery
Alsande Tonak
Black eyed peas curry made along with coconut and Goan Tonak Masala