Spicy pan cake made from rava and chana dal


  • 2 cups rava/ semolina, soaked in 1 cup yogurt for an hour
  • 3 tablespoons chana dal, soaked for an hour
  • 1/2 teaspoon Baking soda
  • 1 onion, chopped
  • 1 teaspoon ginger, grated
  • 4 green chillies, sliced
  • 3 tablespoons coriander leaves, chopped
  • salt to taste


  1. Blend all ingredients into thick yet flowing batter.
  2. Bake batter in appey mould. Flip sides in between.
  3. Serve appey with coconut chutney and sambar

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