Assorted vegetables cooked in authentic jaipuri style spices			
		 
			
	
					
				
			
			
				Black eyed peas curry made along with coconut and Goan Tonak Masala			
		 
			
	
					
				
			
			
				Pink bean curry with coconut and spices			
		 
			
	
					
				
			
			
				Red vegetable dish made from amaranth leaves			
		 
			
	
					
				
			
			
				Yogurt twist to spicy roasted eggplant smash			
		 
			
	
					
				
			
			
				Vegetable side dish made from green sorrel leaves			
		 
			
	
					
				
			
			
				Side dish with Lima beans and malvani spices 			
		 
			
	
					
				
			
			
				Sweet potato curry made in south Indian style			
		 
			
	
					
				
			
			
				Sour brinjal preparation with various spices			
		 
			
	
					
				
			
			
				Dried bottlegourd cooked along with masoor dal in kashmir