Khandole
Curry made from sundried stem of colocasia.
Recipes types
Aggregation of recipes from across Indian continent
Patrodu
Snack prepared from gram coated steamed colocasia leaves
Vada Pav
Round spiced Bengal gram coated fried potato cake served with local bread
Ringan na olo
Roasted brinjals combined with green chillies, ginger and spices
Baingan Bharta
Eggplant grilled, minced and roasted with spices
Talimpu Gongura
Sun wilted sorrel leaves cooked along with spices
Bedmi Puri
Spicy lentil mixture stuffed fried flatbread popular on streets of Delhi
Akkha Masoor
Whole red gram cooked in hot spicy kolhapuri style.
Bhel puri recipe
Spicy and tangy mixture of cripies and puffed rice popularly available on streets of Mumbai.
Shahi paneer recipe
Cottage cheese cooked in gravy of nuts and spices