Sarson ka saag
Popular mustard green curry enjoyed with corn bread and butter
Recipes types
Aggregation of recipes from across Indian continent
Makki di Roti
Roti/flat bread made from corn flour popularly along with Sarson ka saag
Kosoi Bwtwi
Veg version of Tripuri Green beans dry curry
Til ki chutney
Green chutney with distinct flavor of sesame seeds
Lobong Lathika
Juicy sweet west bengal cuisine made from creamy khawa and enhanced by clove
Aloo Tamatar Jhol
Quick, easy and tasty potato tomato curry popular in Uttarakhand
Achari Baigan
Fresh tender Eggplant prepared with pickling spices
Kele ka Pua
Deep fried sweet dumplings made from bananas and fennel seeds
Roat
Thick Roti made from wheat flour and jaggery.
Alu ke Gutke
Boiled potatoes with spices in local way