Vegetable side dish with eggplant and green leaves of dill and fenugreek.
Spiced, sauteed elephant yam cooked with spices from Kerala
Sour and Spicy Bitter melon Curry
Milk flavoured with fennel seeds, almonds and other spices
Shallow fried potato dough stuffed with beet
Traditional kashmiri dish made from Lotus Roots in yogurt sauce
Side dish made from Daikon radish with yougurt
Rich, creamy milk based sweet dessert from Lucknow
Lentil preparation with Lucknowi twist with milk added
Crunchy savoury snacks made from rice flour and dal