Khada Saga Bhaja

Amaranth green cooked in rich garlic flavor


  • 2 cups of Khada Saga / Amaranth Greens
  • 2 tablespoons oil
  • 6 -7 Garlic cloves
  • 5 -6 dry Red Chillies
  • Salt


  1. Clean and chop Khada saga greens
  2. Heat oil and cook garlic cloves till they are translucent. Add dry red chillies and mix well. Allow to cook for 2-3 minutes.
  3. Add the chopped greens in batches and mix them well. The greens reduce a lot.
  4. Cover them in medium heat for it to cook well and lose the raw taste.
  5. Sprinkle salt and mix well.
  6. Serve hot with roti